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	<title>Traveling Taste</title>
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	<link>http://travelingtaste.com</link>
	<description>Through the eyes of a local, with a unique food background</description>
	<lastBuildDate>Fri, 03 Sep 2010 03:05:10 +0000</lastBuildDate>
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		<item>
		<title>VILLAINS TAVERN</title>
		<link>http://travelingtaste.com/villains-tavern/</link>
		<comments>http://travelingtaste.com/villains-tavern/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 03:05:10 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[Bar]]></category>
		<category><![CDATA[Concoctions]]></category>
		<category><![CDATA[Drink Artistry]]></category>
		<category><![CDATA[Food Artistry]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Tavern]]></category>
		<category><![CDATA[The Repository]]></category>
		<category><![CDATA[Gothic]]></category>
		<category><![CDATA[Masonic]]></category>
		<category><![CDATA[Neo-Victorian]]></category>
		<category><![CDATA[Turn Of The Century]]></category>
		<category><![CDATA[Victorian]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/villains-tavern/</guid>
		<description><![CDATA[Villains Tavern &#8211; 1356 Palmetto Street Los Angeles, CA 90013-2229 This tavern is brand new in the Los Angeles area, being only operational for six weeks thus far. If you were looking for a new tavern to haunt, with styles of Victorian, Gothic and a hint of Masonic, then this is the place for you. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinatown&#8217;s Summer Nights Festival, August 7, 14, 21, 28</title>
		<link>http://travelingtaste.com/chinatowns-summer-lights-festival-august-7-14-21-28/</link>
		<comments>http://travelingtaste.com/chinatowns-summer-lights-festival-august-7-14-21-28/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 01:24:26 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Food Artistry]]></category>
		<category><![CDATA[Guides]]></category>
		<category><![CDATA[Summer Lights Festival]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/?p=428</guid>
		<description><![CDATA[Each year Chinatown located in the Downtown Los Angeles, CA area hosts the Summer Nights Festival.

Chef Paulo Soares of Queee Sushi Station &#038; Portuguese Cuisine will have lunch and dinners on the four Saturday’s of August.

If you happen to be in the greater Los Angeles area, this is an event you will not want to miss, and also it will give you the opportunity

to sample Chef Paulo's creations.  He'll have special hours for this event.  Please check with his website for more info at http://queeesushi.com]]></description>
		<wfw:commentRss>http://travelingtaste.com/chinatowns-summer-lights-festival-august-7-14-21-28/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Dinner at Fado Special Dinner at Fado (A.K.A) Queee Sushi Station</title>
		<link>http://travelingtaste.com/special-dinner-at-fadospecial-dinner-at-fado-a-k-a-queee-sushi-station/</link>
		<comments>http://travelingtaste.com/special-dinner-at-fadospecial-dinner-at-fado-a-k-a-queee-sushi-station/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 21:07:23 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[Americana]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Food Artistry]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[The Repository]]></category>
		<category><![CDATA[Apple Ginger Slaw]]></category>
		<category><![CDATA[BBQ Chicken]]></category>
		<category><![CDATA[BBQ Jalapeno Shrimp Sushi Rolls]]></category>
		<category><![CDATA[Chef Paulo Soares]]></category>
		<category><![CDATA[Chilled Cucumber Soup]]></category>
		<category><![CDATA[Cilantro & Avacado Sushi Rolls]]></category>
		<category><![CDATA[Collard Greens]]></category>
		<category><![CDATA[Cucumber Sushi Rolls]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Mixed Baby Greens Salad]]></category>
		<category><![CDATA[Pulled Pork]]></category>
		<category><![CDATA[Sweet Tea]]></category>
		<category><![CDATA[Wagyu Sirlon Cap]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/?p=388</guid>
		<description><![CDATA[I like to remind you, that our great nation was founded with the ideal of freedom of many different avenues, speech, thought, and of will.  People came from all points around the globe to share and treasure this experience that has shaped our great nation.  The traditional “Americana” term is really a fusion of food, cooked outdoors on a BBQ Grill (or a Kitchen Grill for that matter), and something that was more of a family &#038; friend event.  What transpired that evening was nothing short of this great concept that we all treasure.  The part that was stunning was the cost, $35.00 per person.]]></description>
		<wfw:commentRss>http://travelingtaste.com/special-dinner-at-fadospecial-dinner-at-fado-a-k-a-queee-sushi-station/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cashew Extract May Treat Diabetes</title>
		<link>http://travelingtaste.com/cashew-extract-may-treat-diabetes/</link>
		<comments>http://travelingtaste.com/cashew-extract-may-treat-diabetes/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 16:57:53 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[Food Artistry]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[The Repository]]></category>
		<category><![CDATA[Cashew Extract]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[Linda Miller]]></category>
		<category><![CDATA[Treating]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/cashew-extract-may-treat-diabetes/</guid>
		<description><![CDATA[This article came by way of Linda Miller in Texas. You can check out her website at: Diabetic Cookbook for other fine cooking tips, to help people with Diabetes.  This article is about some research that Cashew Extract May Treat Diabetes.]]></description>
		<wfw:commentRss>http://travelingtaste.com/cashew-extract-may-treat-diabetes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Riesling worth knowing</title>
		<link>http://travelingtaste.com/a-riesling-worth-knowing/</link>
		<comments>http://travelingtaste.com/a-riesling-worth-knowing/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 18:01:30 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Brews & Infusions]]></category>
		<category><![CDATA[Home Cooked Meals]]></category>
		<category><![CDATA[Libations]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Türkiye]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Froma on Melrose]]></category>
		<category><![CDATA[Inc.]]></category>
		<category><![CDATA[La Fromageric]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[St. Urbans-Hof]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/?p=376</guid>
		<description><![CDATA[So I hosted my Sunday BBQ and cooked up some Kosher Chicken Kufta’s.  I seasoned the ground chicken breast with confetti black pepper, freshly milled, garlic powder and kosher sea-salt finely ground.  I had also grilled some baby Italian eggplants that were coated with a triple filtered virgin olive oil, fresh crushed garlic, Welsh marsh [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almaza-Fine Mediterranean Cusine</title>
		<link>http://travelingtaste.com/almaza-fine-mediterranean-cusine/</link>
		<comments>http://travelingtaste.com/almaza-fine-mediterranean-cusine/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 21:36:25 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[Café]]></category>
		<category><![CDATA[Hooka Lounge]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[The Repository]]></category>
		<category><![CDATA[Almaza]]></category>
		<category><![CDATA[Beef Kabob]]></category>
		<category><![CDATA[Egyptian]]></category>
		<category><![CDATA[Egyptian Mint Tea]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Hookahs]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Kofta]]></category>
		<category><![CDATA[Lamb Kabob]]></category>
		<category><![CDATA[Mediterranean Cusine]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/?p=364</guid>
		<description><![CDATA[Do you like Middle Eastern food?  Are you a fan of Egypt and all of its delights?  I have the best of both worlds fro you. Almaza will take care of your food &#038; hookah needs.  Last Sunday, I was taken there, and delighted with the following plates that I shared with my Egyptian friend of 16+ years]]></description>
		<wfw:commentRss>http://travelingtaste.com/almaza-fine-mediterranean-cusine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Post 4th of July 2010 Monday Stoup</title>
		<link>http://travelingtaste.com/post-4th-of-july-2010-monday-stoup/</link>
		<comments>http://travelingtaste.com/post-4th-of-july-2010-monday-stoup/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 19:50:23 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[Americana]]></category>
		<category><![CDATA[Crock-Pot/Slow-Cooker]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Home Cooked Meals]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/?p=362</guid>
		<description><![CDATA[So I decided on a post 4th of July 2010 bash-out in Big Bear, I’d make the Monday Stoup…. What you’ll need: Crock-Pot Sharp Knife Cutting Board Colander Ingredients: 1 can Blue Ribbon Pabst Beer 1 qt. Manischewitz Kosher Beef Broth S&#38;W Premium 50% Less Sodium cans of: Frijoles Pinto beans White beans Chili beans [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4-Hour Vegetable (Stew/Soup)</title>
		<link>http://travelingtaste.com/4-hour-vegetable-stewsoup/</link>
		<comments>http://travelingtaste.com/4-hour-vegetable-stewsoup/#comments</comments>
		<pubDate>Mon, 24 May 2010 19:18:39 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[Crock-Pot/Slow-Cooker]]></category>
		<category><![CDATA[Food Artistry]]></category>
		<category><![CDATA[Home Cooked Meals]]></category>
		<category><![CDATA[Potluck]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[The Repository]]></category>
		<category><![CDATA[broccoli and potato soup]]></category>
		<category><![CDATA[broccoli soup]]></category>
		<category><![CDATA[vegetable soup]]></category>
		<category><![CDATA[vegetable Stew]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/?p=359</guid>
		<description><![CDATA[This is the tandem Vegetable stoup that you just read about in the 18-Hour Kosher Angus Stew posting.  This stew/soup stands on its own, but also completes the other dish by brining a hearty vegetable balance to its 90% meat/10% vegetable base. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>18-Hour Kosher Angus Stew</title>
		<link>http://travelingtaste.com/18-hour-kosher-angus-stew/</link>
		<comments>http://travelingtaste.com/18-hour-kosher-angus-stew/#comments</comments>
		<pubDate>Mon, 24 May 2010 18:37:38 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[Crock-Pot/Slow-Cooker]]></category>
		<category><![CDATA[Danté's Spice Blends]]></category>
		<category><![CDATA[Food Artistry]]></category>
		<category><![CDATA[Home Cooked Meals]]></category>
		<category><![CDATA[Potluck]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[Angus Beef]]></category>
		<category><![CDATA[Cast Iron No. 8 Skilleet]]></category>
		<category><![CDATA[Crock-Pot]]></category>
		<category><![CDATA[Kosher]]></category>
		<category><![CDATA[Kosher Stew]]></category>
		<category><![CDATA[Stew Meat]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/?p=352</guid>
		<description><![CDATA[It was a potluck, but I wanted to bring something to the event that only time could create.  I feel that this batch of Stew, with its tandem Vegetable stoup (stew/soup) that you combine into a bowl from two pots, by far is the best batch ever created.  ]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zia&#8217;s Trattoria &#8211; Edison Park, Il.</title>
		<link>http://travelingtaste.com/zias-trattoria-edison-park-il/</link>
		<comments>http://travelingtaste.com/zias-trattoria-edison-park-il/#comments</comments>
		<pubDate>Sat, 15 May 2010 01:57:34 +0000</pubDate>
		<dc:creator>travelin</dc:creator>
				<category><![CDATA[Food Artistry]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Edison Park]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Joseph Calabrese]]></category>
		<category><![CDATA[Trattoria]]></category>

		<guid isPermaLink="false">http://travelingtaste.com/?p=348</guid>
		<description><![CDATA[Shared a delicious meal with my Cousin, her Husband, my Mother and little Sister in the heart of Edison Park, Il.  Enjoyed fine creations by Chef/Owner Joseph Calabrese.  If you are ever out in the Edison Park area, its worth checking out, and don't forget to make your reservation.  You can check them out online at: http://ziaschicago.com]]></description>
		<wfw:commentRss>http://travelingtaste.com/zias-trattoria-edison-park-il/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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