I like to remind you, that our great nation was founded with the ideal of freedom of many different avenues, speech, thought, and of will. People came from all points around the globe to share and treasure this experience that has shaped our great nation. The traditional “Americana” term is really a fusion of food, cooked outdoors on a BBQ Grill (or a Kitchen Grill for that matter), and something that was more of a family & friend event. What transpired that evening was nothing short of this great concept that we all treasure. The part that was stunning was the cost, $35.00 per person.

This is the tandem Vegetable stoup that you just read about in the 18-Hour Kosher Angus Stew posting. This stew/soup stands on its own, but also completes the other dish by brining a hearty vegetable balance to its 90% meat/10% vegetable base.

It was a potluck, but I wanted to bring something to the event that only time could create. I feel that this batch of Stew, with its tandem Vegetable stoup (stew/soup) that you combine into a bowl from two pots, by far is the best batch ever created.

While visiting my great uncle & aunt, we hadbthe pleasure of eating stnthis joint next dornto their hose, and I have to say, it was amazing. Home made Greek food, that you would only expect tontine if you were in Greece! Ifnyou happen to benin Chicagonfor any reason, it would be a crime if you did not make the drive up to Lincolnwood, to pass by, and for the finest service,with the most attentive desire to truly give you the very best meal you’ll ever eat, ask for George Jacobs to be your server!

An attempt to stretch the dollar a bit longer in today’s economy and also trying to keep a healthy diet

The meal listed below is 100% Kosher, and depending who your guests are, a Vegetarian could in theory enjoy the meal, if you don’t include the Danté’s Nightmare infused Meatballs. Here’s the recipe, and enjoy.

Through my Turkish friend  introduced me to Sucuk (also known as Soudjouk) and I’ve been a fan ever since.  I was first introduced to it, from a traditional Turkish sandwich called Toast – which consists of two slices of white bread, slices of cooked Sucuk, Turkish cheese, and a little mustard (to taste) and its [...]

The following is an impromptu stew that I had thought up. I recently purchased three critical stew magazines, The Best of Fine Cooking – Soups & Stews, Cooking Light Soups & Stews and La Cucina Italiana – February 2010 issue. After looking at hundreds of different stew recipes, I formed one in my mind, that [...]

The Nargile Café with no name, only the locals know about it, and now you do too.

Korean Food – good for you, spicy, hits the spot any time of the year, an addiction worth having!