I like to remind you, that our great nation was founded with the ideal of freedom of many different avenues, speech, thought, and of will. People came from all points around the globe to share and treasure this experience that has shaped our great nation. The traditional “Americana” term is really a fusion of food, cooked outdoors on a BBQ Grill (or a Kitchen Grill for that matter), and something that was more of a family & friend event. What transpired that evening was nothing short of this great concept that we all treasure. The part that was stunning was the cost, $35.00 per person.

So I hosted my Sunday BBQ and cooked up some Kosher Chicken Kufta’s.  I seasoned the ground chicken breast with confetti black pepper, freshly milled, garlic powder and kosher sea-salt finely ground.  I had also grilled some baby Italian eggplants that were coated with a triple filtered virgin olive oil, fresh crushed garlic, Welsh marsh [...]

Korean Food – good for you, spicy, hits the spot any time of the year, an addiction worth having!

Sunday: Since my Sunday meal was devoured the night before, we had to figure out what to make for lunch.   The previous day, while shopping at Trader Joe’s, we picked up two packages of ready-made pizza dough in a bag and pizza sauce in a jar. Well it was a no brainer, we’d make pizza.  [...]

A good friend of mine, L. Taiwan Green came over a few weeks ago to check out the amazing kitchen that is in the home I’m renting.  The home was my grandfather’s & grandmother’s home, where my mother was raised.  The home was build in 1949 my by great-grandfather and at the time, was an [...]

© Geoffrey Schumann For Father’s day 2009, my dad wanted a family style BBQ for his gift. This is one of the recipies that were served that day. My father loves hot foods, and when he tasted my sweet & spicy chicken, he rated it on a heat level of 7, so to anyone else, [...]