I like to remind you, that our great nation was founded with the ideal of freedom of many different avenues, speech, thought, and of will. People came from all points around the globe to share and treasure this experience that has shaped our great nation. The traditional “Americana” term is really a fusion of food, cooked outdoors on a BBQ Grill (or a Kitchen Grill for that matter), and something that was more of a family & friend event. What transpired that evening was nothing short of this great concept that we all treasure. The part that was stunning was the cost, $35.00 per person.
Archive for July, 2010
Special Dinner at Fado Special Dinner at Fado (A.K.A) Queee Sushi Station
Cashew Extract May Treat Diabetes
This article came by way of Linda Miller in Texas. You can check out her website at: Diabetic Cookbook for other fine cooking tips, to help people with Diabetes. This article is about some research that Cashew Extract May Treat Diabetes.
A Riesling worth knowing
So I hosted my Sunday BBQ and cooked up some Kosher Chicken Kufta’s. I seasoned the ground chicken breast with confetti black pepper, freshly milled, garlic powder and kosher sea-salt finely ground. I had also grilled some baby Italian eggplants that were coated with a triple filtered virgin olive oil, fresh crushed garlic, Welsh marsh [...]
Almaza-Fine Mediterranean Cusine
Do you like Middle Eastern food? Are you a fan of Egypt and all of its delights? I have the best of both worlds fro you. Almaza will take care of your food & hookah needs. Last Sunday, I was taken there, and delighted with the following plates that I shared with my Egyptian friend of 16+ years
Post 4th of July 2010 Monday Stoup
So I decided on a post 4th of July 2010 bash-out in Big Bear, I’d make the Monday Stoup…. What you’ll need: Crock-Pot Sharp Knife Cutting Board Colander Ingredients: 1 can Blue Ribbon Pabst Beer 1 qt. Manischewitz Kosher Beef Broth S&W Premium 50% Less Sodium cans of: Frijoles Pinto beans White beans Chili beans [...]





























