The meal listed below is 100% Kosher, and depending who your guests are, a Vegetarian could in theory enjoy the meal, if you don’t include the Danté’s Nightmare infused Meatballs. Here’s the recipe, and enjoy.
Archive for March, 2010
Danté’s Nightmare Infused Kosher Meatballs
Posted by travelin in March 22nd, 2010
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Posted in: Danté's Spice Blends, Food Artistry, Home Cooked Meals, Restaurant, Soul Food, The Repository
Sprung-Forward A meal under the stars
Posted by travelin in March 15th, 2010
I decided to throw another “hookah under the stars” feast.
Sucuk – A versatile ingredient
Posted by travelin in March 8th, 2010
Through my Turkish friend introduced me to Sucuk (also known as Soudjouk) and I’ve been a fan ever since. I was first introduced to it, from a traditional Turkish sandwich called Toast – which consists of two slices of white bread, slices of cooked Sucuk, Turkish cheese, and a little mustard (to taste) and its [...]
