I want to bring to your attention the food artistry of Chef Paulo Soares.
He has broken out of the mainstream food restaurants and has created his own shop called Queee Sushi Station located at 643 North Spring Street, LA, CA 90012. On scheduled Friday nights, he runs under the flag Special Dinner at Fado (A.K.A) Queee Sushi Station, which is a by invite/reservation private guest list, where we the guests get to enjoy food from all points on the compass. Last Friday Night (7/23/10) was his take on Americana BBQ. He brought in help from Chef Alex Webber from London, and let me tell you, it was a meal beyond anything you’ve experienced before.
I like to remind you, that our great nation was founded with the ideal of freedom of many different avenues, speech, thought, and of will. People came from all points around the globe to share and treasure this experience that has shaped our great nation. The traditional “Americana” term is really a fusion of food, cooked outdoors on a BBQ Grill (or a Kitchen Grill for that matter), and something that was more of a family & friend event. What transpired that evening was nothing short of this great concept that we all treasure. The part that was stunning was the cost, $35.00 per person, for a family style feast. Here’s the menu from that evening:
MENU
Appetizers
BBQ Jalapeno Shrimp Sushi Rolls,
Cucumber, Cilantro and Avocado Rolls
Chilled Cucumber Soup
Mixed Baby Greens Salad with Ranch
Entrees served Family Style per table
BBQ Chicken, Pulled Pork, Wagyu Sirloin Cap (Kobe Style Beef), Apple Ginger Slaw
Mac & Cheese, Collard Greens,
Dessert
Mini Apple Pies a la Mode
Sweet Tea, Water and Coffee
Queee Sushi Station is open for lunches Monday – Friday and select hours on the weekend. His website is currently under construction, however I’ll be posting a special announcement on that when the site launches. Chef Paulo Soares has graced the kitchens of restaurants like Nobu, Miyagi’s on Sunset, Geisha House Hollywood. His website will have his full bio of where he’s from, what he’s done, and where he’s going.
If you are ever in the China Town area, he’s a place you’ll want to try. He has a parking lot to the left of his restaurant and there’s plenty of street parking incase the lot is full.










































